{"product_id":"pomodoro-antichi-sapori-da-palo-pera-abruzzese-silvano-f1-1-pianta-v-10-cm-orto-mio","title":"Ancient Flavors Pole Tomato Pera Abruzzese Silvano F1 - 1 plant v.10 cm - Orto Mio","description":"\u003ch2\u003eAncient Flavors Pole Tomato Pera Abruzzese Silvano F1\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrto Mio\u003c\/strong\u003e — 1 plant v.10 cm. The fruits have a delicate skin.\u003c\/p\u003e\u003ch3\u003eVariety Characteristics\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Sun \/ Partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndicative harvest from transplant:\u003c\/strong\u003e 70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant distance:\u003c\/strong\u003e 40 × 100 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHarvest times, weight, and sizes are indicative and depend on climate, soil, and cultivation management.\u003c\/p\u003e\u003cp\u003eIndicative photo: the plant received may have different sizes and development. The shown development is not guaranteed.\u003c\/p\u003e\u003csection id=\"ortomio-coltivazione\"\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cp\u003eOrto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.\u003c\/p\u003e\n\u003ch3\u003eExposure and Temperature\u003c\/h3\u003e\n\u003cp\u003eChoose full sun; in summer, light shading during the central hours is helpful. Optimal growth at 20–24 °C; protect early transplants from cold.\u003c\/p\u003e\n\u003ch3\u003eSoil and Transplanting\u003c\/h3\u003e\n\u003cp\u003eFertile and draining soil, preferably pH 6–7. Transplant from March, under protection, to August, depending on the climate. Generally space 40–50 cm in the row and 100 cm between rows; for sauce varieties, also 30 cm in the row.\u003c\/p\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cp\u003eWater regularly at the base, allowing the surface to dry between interventions. Increase water during flowering and fruit swelling; avoid waterlogging and sudden shifts from drought to heavy watering.\u003c\/p\u003e\n\u003ch3\u003eFertilization\u003c\/h3\u003e\n\u003cp\u003eIncorporate mature organic matter before transplanting. Distribute nutrients throughout the cycle, emphasizing potassium in production and avoiding excess nitrogen.\u003c\/p\u003e\n\u003ch3\u003eCare and Harvesting\u003c\/h3\u003e\n\u003cp\u003eMulch. For pole tomatoes, provide supports and periodically remove suckers; do not remove them for bush varieties. Harvest according to the variety and use: for sauce, prefer well-ripened fruits. Cut the stem if detaching risks damaging the plant.\u003c\/p\u003e\u003c\/section\u003e","brand":"Orto Mio","offers":[{"title":"Default Title","offer_id":42962822955251,"sku":"H770","price":3.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/files\/orto-mio-h770-infografica-pianta-confezione-cura-v2.jpg?v=1791378746","url":"https:\/\/millstore.it\/en\/products\/ancient-flavors-pole-tomato-pera-abruzzese-silvano-f1-1-plant-v-10-cm-orto-mio","provider":"Millstore.it","version":"1.0","type":"link"}