{"product_id":"peperone-friggitello-innestato-isotta-f1-1-pianta-innesta-v-14-cm-orto-mio","title":"Grafted Friggitello Pepper Isotta F1 - 1 Grafted Plant v.14 cm - Orto Mio","description":"\u003ch2\u003eGrafted Friggitello Pepper Isotta F1\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrto Mio\u003c\/strong\u003e — 1 grafted plant v.14 cm. The flesh has a sweet flavor.\u003c\/p\u003e\u003ch3\u003eVariety Characteristics\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Sun \/ Partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndicative Harvest Time from Transplanting:\u003c\/strong\u003e 70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting Distance:\u003c\/strong\u003e 40 × 100 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHarvest times, weight, and sizes are indicative and depend on climate, soil, and cultivation management.\u003c\/p\u003e\u003cp\u003eIndicative photo: the received plant may have different sizes and development. The shown development is not guaranteed.\u003c\/p\u003e\u003csection id=\"ortomio-coltivazione\"\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cp\u003eOrto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.\u003c\/p\u003e\n\u003ch3\u003eExposure and Temperature\u003c\/h3\u003e\n\u003cp\u003eFull sun, with light shading during the hottest summer hours. Favorable temperatures of 16–27 °C; protect transplants from cold.\u003c\/p\u003e\n\u003ch3\u003eSoil and Transplanting\u003c\/h3\u003e\n\u003cp\u003eVery fertile and draining soil, preferably pH 6–7. Raise the beds in clayey soils. Transplant from March, protected, to June depending on the climate; normally 40–50 cm in-row and 100 cm between rows.\u003c\/p\u003e\n\u003ch3\u003eIrrigation\u003c\/h3\u003e\n\u003cp\u003eMaintain regular moisture; increase water with heat and production without creating stagnation. Avoid deficiencies during berry swelling. Drip irrigation is recommended.\u003c\/p\u003e\n\u003ch3\u003eFertilization\u003c\/h3\u003e\n\u003cp\u003eIncorporate mature organic matter 2–3 weeks before transplanting; continue with split nutrition during the cycle, approximately every three weeks.\u003c\/p\u003e\n\u003ch3\u003eCare and Harvesting\u003c\/h3\u003e\n\u003cp\u003eMulch and tie the stem to a stake when it exceeds 30 cm; also support heavy branches. Remove the first fruits until the plant strengthens. Harvest when green or at the mature color of the variety, cutting the peduncle with shears.\u003c\/p\u003e\u003c\/section\u003e","brand":"Orto Mio","offers":[{"title":"Default Title","offer_id":42962821382387,"sku":"HIN47","price":8.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/peperone-friggitello-var-torricello-f1-1-pianta-innesta-v-14-cm-orto-mio-orto-mio-8021849009322-37719524049139.jpg?v=1657933041","url":"https:\/\/millstore.it\/en\/products\/grafted-friggitello-pepper-isotta-f1-1-grafted-plant-v-14-cm-orto-mio","provider":"Millstore.it","version":"1.0","type":"link"}