{"product_id":"basilico-italiano-tipo-genovese-6-piante-orto-mio","title":"Italian Basil Genovese Type - 6 Plants - Orto Mio","description":"\u003ch2\u003eItalian Basil Genovese Type\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrto Mio\u003c\/strong\u003e — 6 plants. \u003c\/p\u003e\u003ch3\u003eVariety Characteristics\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Sun \/ Partial Shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest time from transplant:\u003c\/strong\u003e 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant distance:\u003c\/strong\u003e 20 × 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHarvest times, weight, and sizes are indicative and depend on climate, soil, and cultivation management.\u003c\/p\u003e\u003cp\u003eIndicative photo: the plant received may have different sizes and development. The shown development is not guaranteed.\u003c\/p\u003e\u003csection id=\"ortomio-coltivazione\"\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cp\u003eOrto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.\u003c\/p\u003e\n\u003ch3\u003eExposure and Temperature\u003c\/h3\u003e\n\u003cp\u003eSun; above 26 °C, partial shade is appreciated. Favorable growth at 20–25 °C. Move outside when minimum temperatures remain above 10 °C.\u003c\/p\u003e\n\u003ch3\u003eSoil and Transplanting\u003c\/h3\u003e\n\u003cp\u003eFertile, cool, and well-draining soil, preferably pH 5.5–6.5. Transplant from late April, protected if necessary, to July. Generally 20–25 cm in-row and 25–35 cm between rows; the Glaciale variety requires more space.\u003c\/p\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cp\u003eWater frequently with small amounts, at the base and without wetting the leaves: moisture on the foliage promotes downy mildew.\u003c\/p\u003e\n\u003ch3\u003eFertilization\u003c\/h3\u003e\n\u003cp\u003eOrganic fertilization before transplanting; during the cycle, support leaf production with monthly applications.\u003c\/p\u003e\n\u003ch3\u003eCare and Harvesting\u003c\/h3\u003e\n\u003cp\u003eAfter 20–30 days, start pinching the tips every 7–10 days, before flower formation. Cutting encourages new shoots and allows for leaf harvesting. Prefer the cooler hours of the morning. Protect from prolonged rains.\u003c\/p\u003e\u003c\/section\u003e","brand":"Orto Mio","offers":[{"title":"Default Title","offer_id":42685002252531,"sku":"H030","price":5.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/basilico-italiano-classico-gemma-6-piante-orto-mio-orto-mio-8021849006055-37713912365299.jpg?v=1657912691","url":"https:\/\/millstore.it\/en\/products\/italian-basil-genovese-type-6-plants-orto-mio","provider":"Millstore.it","version":"1.0","type":"link"}