{"product_id":"aglio-rosso-var-gardos","title":"Red Garlic var. Gardos","description":"\u003cp\u003eBulbs of Red Garlic Gardos is a Spanish variety, disease-free and virus-free, with a medium-late cycle and a stem suitable for dry harvesting. Excellent storability. Free from garlic virus and nematodes. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eSowing rates\/ha:\u003c\/h3\u003ebetween 800 and 1000 kg per hectare. Sown from October to February\u003cbr\u003e \u003cbr\u003e\u003ch3\u003ePlanting distance:\u003c\/h3\u003e12 cm in the row and 40 cm between rows for a density of about 200,000-220,000 plants\/ha\u003cbr\u003e \u003cbr\u003e Each bulb contains about 7-10 cloves depending on the variety (the red can have up to 14-15, but it is advisable to discard the smaller ones).\u003cbr\u003e \u003cbr\u003e\u003ch3\u003eProduction and Harvest:\u003c\/h3\u003eHarvested from mid-June to July. Production from green 150-170 quintals\/ha (remove 20% for dry)\u003cbr\u003e \u003cbr\u003e\u003ch3\u003eTips:\u003c\/h3\u003eHarvest garlic when the foliage has yellowed by about 2\/3.\u003cbr\u003e For garlic to become dry, it takes about 15-20 days after harvesting fresh.\u003cbr\u003e Variety with a stem, top the main stalk at the appearance of the inflorescence.","brand":"L'Ortolano","offers":[{"title":"1 kg","offer_id":42962737299699,"sku":"BA0006556708","price":13.09,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":42289978540275,"sku":"BA0006556608","price":7.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/aglio-rosso-var-gardos-l-ortolano-37714869747955.jpg?v=1657914851","url":"https:\/\/millstore.it\/en\/products\/red-garlic-var-gardos","provider":"Millstore.it","version":"1.0","type":"link"}