{"product_id":"aglio-rosso-var-sultop","title":"Red Garlic var. Sultop","description":"\u003cp\u003eRed Garlic variety Sultop, type \"Improved Red of Sulmona\", of Italian origin for transplanting. Vigorous plant, medium-late with a stem for dry harvesting. Excellent storability. Free from garlic virus and nematodes. Variety with a stem, top the main stalk upon the appearance of the inflorescence.\u003c\/p\u003e\n\u003cp\u003eThese are certified bulbs. Cal. 45\/55\u003c\/p\u003e\n\u003ch3\u003eSowing rates\/ha:\u003c\/h3\u003e\nbetween 8 and 10 quintals per hectare. Sown from October to February\u003cbr\u003e \u003cbr\u003e\n\u003ch3\u003ePlanting distance:\u003c\/h3\u003e\n12 cm in-row and 40 cm between rows for an investment of about 200,000-220,000 plants\/ha\u003cbr\u003e \u003cbr\u003e Each bulb contains about 7-10 cloves depending on the variety (the red can have up to 14-15, but it is advisable to discard the smaller ones).\u003cbr\u003e \u003cbr\u003e\n\u003ch3\u003eProduction and Harvest:\u003c\/h3\u003e\nHarvested from mid-June to July. Production from green 150-170 q.li\/ha (remove 20% for dry)\u003cbr\u003e \u003cbr\u003e\n\u003ch3\u003eAdvice:\u003c\/h3\u003e\nHarvest garlic when the foliage is yellowed for about 2\/3.\u003cbr\u003e For garlic to become dry, it takes about 15-20 days after harvesting fresh.\u003cbr\u003e Variety with a stem, top the main stalk upon the appearance of the inflorescence.","brand":"L'Ortolano","offers":[{"title":"500 g","offer_id":43453326328051,"sku":"BA0000656608","price":7.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/aglio-rosso-var-sultop-500-gr-l-ortolano-8006127630900-38613128478963.jpg?v=1672340742","url":"https:\/\/millstore.it\/en\/products\/red-garlic-var-sultop","provider":"Millstore.it","version":"1.0","type":"link"}