{"product_id":"melone-retato-con-fetta-precoce-giangi-f1-4-piante-orto-mio","title":"Retato Melon with Early Slice Giangi F1 - 4 Plants - Orto Mio","description":"\u003ch2\u003eRetato Melon with Early Slice Giangi F1\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrto Mio\u003c\/strong\u003e — 4 plants. The flesh has a sweet flavor. The flesh maintains a crunchy texture. It can be grown both outdoors and in greenhouses.\u003c\/p\u003e\u003ch3\u003eVariety Characteristics\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated harvest from transplant:\u003c\/strong\u003e 65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant distance:\u003c\/strong\u003e 80 × 150 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.3 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHarvest times, weight, and sizes are indicative and depend on climate, soil, and cultivation management.\u003c\/p\u003e\u003cp\u003eIndicative photo: the received plant may have different sizes and development. The shown development is not guaranteed.\u003c\/p\u003e\u003csection id=\"ortomio-coltivazione\"\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cp\u003eOrto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.\u003c\/p\u003e\n\u003ch3\u003eExposure and Temperature\u003c\/h3\u003e\n\u003cp\u003eFull sun. Optimal growth at 24–30 °C during the day and 18–20 °C at night; protect early transplants from cold.\u003c\/p\u003e\n\u003ch3\u003eSoil and Transplanting\u003c\/h3\u003e\n\u003cp\u003eFertile and draining soil, pH 6–7. Transplant from mid-March, under protection, to June depending on the climate. For classic varieties, leave 80–100 cm in the row and 150 cm between rows.\u003c\/p\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cp\u003eWater without waterlogging and allow the surface to dry. Increase water between flowering and swelling; reduce significantly or suspend about seven days before harvest to enhance quality and minimize splitting.\u003c\/p\u003e\n\u003ch3\u003eFertilization\u003c\/h3\u003e\n\u003cp\u003eAdd mature organic matter before transplanting and balanced nutrition during the cycle. Potassium is important for fruit growth, especially in deficient soils.\u003c\/p\u003e\n\u003ch3\u003eCare and Harvesting\u003c\/h3\u003e\n\u003cp\u003eMulch and protect from cold. Topping is not always necessary. Harvest generally occurs in 65–80 days; interpret the specific signals of the variety, including skin color and, where present, cracking around the peduncle.\u003c\/p\u003e\u003c\/section\u003e","brand":"Orto Mio","offers":[{"title":"Default Title","offer_id":51368384069981,"sku":"H262","price":5.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/files\/MeloneretatoconfettaprecoceItalianoMagnificenzaF1-4piante-OrtoMio.jpg?v=1716459422","url":"https:\/\/millstore.it\/en\/products\/retato-melon-with-early-slice-giangi-f1-4-plants-orto-mio","provider":"Millstore.it","version":"1.0","type":"link"}