{"product_id":"zucca-trombetta-di-albenga-moana-f1-1-pianta-v-10-orto-mio","title":"Trombetta di Albenga Moana F1 Squash - 1 Plant v.10 - Orto Mio","description":"\u003ch2\u003eTrombetta di Albenga Moana F1 Squash\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrto Mio\u003c\/strong\u003e — 1 plant v.10. \u003c\/p\u003e\u003ch3\u003eVariety Characteristics\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Sun \/ Partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest time from transplant:\u003c\/strong\u003e 50-100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant distance:\u003c\/strong\u003e 100 × 200 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHarvest times, weight, and sizes are indicative and depend on climate, soil, and cultivation management.\u003c\/p\u003e\u003cp\u003eIndicative photo: the plant received may have different sizes and development. The shown development is not guaranteed.\u003c\/p\u003e\u003csection id=\"ortomio-coltivazione\"\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cp\u003eOrto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.\u003c\/p\u003e\n\u003ch3\u003eExposure and Temperature\u003c\/h3\u003e\n\u003cp\u003eFull sun and warm climate. Cold and very high temperatures slow down growth and ripening; protect early transplants.\u003c\/p\u003e\n\u003ch3\u003eSoil and Transplanting\u003c\/h3\u003e\n\u003cp\u003eWell-drained, deeply worked soil, pH 6–7. Transplant from mid-March, protected, to June depending on the climate. General distance: 100 cm in-row and 200 cm between rows, up to 300 cm for very vigorous varieties.\u003c\/p\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cp\u003eWater regularly, especially during flowering and fruit growth; wait for the surface to dry. Avoid waterlogging. For storage squash, suspend watering about ten days before harvest.\u003c\/p\u003e\n\u003ch3\u003eFertilization\u003c\/h3\u003e\n\u003cp\u003eUse mature organic matter in moderate amounts; avoid excess nitrogen. Potassium during swelling enhances fruit quality.\u003c\/p\u003e\n\u003ch3\u003eCare and Harvesting\u003c\/h3\u003e\n\u003cp\u003eMulch and separate ripening fruits from the ground with support. Storage squash generally matures in 90–130 days. Trombetta di Albenga and Lagenaria are harvested young, according to the intended use.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Orto Mio","offers":[{"title":"Default Title","offer_id":42259365331187,"sku":"H712","price":3.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/zucca-trombetta-di-albenga-1-pianta-v-10-orto-mio-orto-mio-8021849003580-37709438189811.jpg?v=1657656911","url":"https:\/\/millstore.it\/en\/products\/trombetta-di-albenga-moana-f1-squash-1-plant-v-10-orto-mio","provider":"Millstore.it","version":"1.0","type":"link"}