{"product_id":"aglio-bianco-var-avorio-nazionale-500-gr-lortolano","title":"White Garlic var. National Ivory - 500 gr - L'Ortolano","description":"Bulbs of White Garlic, national variety, Polesano type with a medium-late cycle for dry harvesting. Excellent storability.\u003cbr\u003e\u003cbr\u003ePackage of 500 gr\u003cbr\u003e\u003ch3\u003eSowing rates\/ha:\u003c\/h3\u003ebetween 8 and 10 quintals per hectare. Sown from October to March.\u003cbr\u003e\u003cbr\u003e\u003ch3\u003ePlanting layout:\u003c\/h3\u003e12 cm in-row and 40 cm between rows for an investment of about 200,000-220,000 plants\/ha\u003cbr\u003e\u003cbr\u003eEach bulb contains about 7-10 cloves depending on the variety (the red can have up to 14-15, but it is advisable to discard the smaller ones).\u003cbr\u003e\u003cbr\u003e\u003ch3\u003eProduction and Harvest:\u003c\/h3\u003eHarvested from mid-June to July. Green production 150-170 q.li\/ha (remove 20% for dry).\u003cbr\u003e\u003cbr\u003e\u003ch3\u003eTips:\u003c\/h3\u003eHarvest garlic when the foliage has yellowed for about 2\/3.\u003cbr\u003eFor garlic to become dry, it takes about 15-20 days after harvesting fresh.\u003cbr\u003eVariety with a stem, top the main stalk upon the appearance of the inflorescence.","brand":"L'Ortolano","offers":[{"title":"Default Title","offer_id":42669850755315,"sku":"BA0005056308","price":6.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/2159\/2563\/products\/aglio-bianco-var-avorio-nazionale-500-gr-l-ortolano-l-ortolano-0005056608088-37713845125363.jpg?v=1657916293","url":"https:\/\/millstore.it\/en\/products\/white-garlic-var-national-ivory-500-gr-lortolano","provider":"Millstore.it","version":"1.0","type":"link"}