Late Winter Romanesco Cauliflower (180 days) - 6 Plants - Orto Mio

Late winter Romanesco cauliflower variety known as "di San Giuseppe" for harvesting romanesco until late March. A hardy plant, tolerant of variable temperature conditions. A fruit with excellent aesthetic and taste quality.

Exposure: Sun

Plants that prefer full sun require a south-facing exposure, with at least 6 hours of direct sunlight per day, even during the central 3-4 summer hours. The exposure indicates how many hours of direct sunlight the plant needs for optimal growth. It can be full sun, partial shade, or shade, depending on the amount of natural light the plant needs to thrive and produce fruit. This information helps position the plants to encourage their growth.

Harvest Time: 180 days

The harvest time indicates how many days the fruit can be harvested (note: ripening may occur at different times than indicated, influenced by climatic factors, irrigation, and soil fertility).

Transplant Distance: 50x50

The transplant distance is the space between plants at the time of planting, both in the row and between rows. A correct distance avoids competition for light and nutrients, promoting growth and production, while spaces that are too tight or too wide can negatively affect the quantity and quality of the fruits.

Weight: 1.2 kg

Indicates the average weight of the fruits harvested under normal growing conditions. This value may vary depending on factors such as the harvest stage, fertilization and irrigation practices, and climatic conditions. In the early harvests, the weight may be lower than the indicated values. Additionally, conditions such as drought, water shortage, temperature fluctuations, and poor or excessive nitrogen fertilization affect fruit growth, which may be higher or lower than expected.