Prostrate Rosemary - 1 plant v.14 cm - Orto Mio

Rosemary is essential for flavoring roasted meats, especially lamb. It is excellent in dishes with fish, chicken, and rabbit, for seasoning sauces, bread, gravies, cooked vegetables (potatoes) and fried dishes, and in omelets. It is also used to flavor grappa and liqueurs. Extra virgin olive oil flavored with Rosemary is superb. Some twigs burned on the fire help keep insects away.
Transplant Period:
From January to September.

Characteristics:
It can be consumed directly from this pot. It grows very well in pots or large containers with good drainage at the bottom and placed in full sun, sheltered from cold winds. In spring, the main shoots are trimmed. Prostrate Rosemary Repens has a creeping/overhanging growth habit.

Culinary Use:
Essential for flavoring roasted meats, particularly lamb. It is excellent in dishes with fish, chicken, and rabbit, for seasoning sauces, bread, gravies, cooked vegetables (potatoes) and fried dishes, and in omelets. It is also used to flavor grappa and liqueurs. Extra virgin olive oil flavored with Rosemary is superb. Some twigs burned on the fire help keep insects away.

Healing Properties:
Herb with aperitif, digestive, balsamic, and stimulating properties. It stimulates diuresis, sweating, and the circulatory system. Chopped fresh Rosemary leaves in hot water provide a purifying bath or foot soak for the skin, toning, deodorizing, and useful against cellulite. Rosemary shampoo revives hair color. Its name means "dew of the sea."