Japanese Shishimai Snack Pepper - 1 Plant in 10 cm Pot - Orto Mio
Japanese Shishimai Snack Pepper - 1 Plant in 10 cm Pot - Orto Mio ...is on backorder
The plant is strong and super productive
Semina / Trapianto
March, April, MayDistanza d'impianto
40 x 50 cmRaccolta
80 daysProduzione: 7-8 cm
Description
Description
The ideal side dish for meat-based dishes.
The plant is strong and super productive, easy to cultivate. The fruits are harvested at a length of 7-8 cm. It is considered by gourmets to be an improvement over the Spanish specialty "pimiento del padron".
1 plant in a 10 cm pot
Growing Tips
Orto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.
Exposure and Temperature
Full sun, with light shading during the hottest summer hours. Favorable temperatures of 16–27 °C; protect transplants from the cold.
Soil and Transplanting
Very fertile and draining soil, preferably pH 6–7. Raise the beds in clay soils. Transplant from March, protected, to June depending on the climate; normally 40–50 cm in the row and 100 cm between rows.
Watering
Maintain regular moisture; increase water with heat and production without creating stagnation. Avoid deficiencies during berry swelling. Drip irrigation is recommended.
Fertilization
Incorporate mature organic matter 2–3 weeks before transplanting; continue with fractional nutrition during the cycle, approximately every three weeks.
Care and Harvesting
Mulch and tie the stem to a support when it exceeds 30 cm; also support heavy branches. Remove the first fruits until the plant strengthens. Harvest when green or at the mature color of the variety, cutting the peduncle with shears.
Japanese Shishimai Snack Pepper - 1 Plant in 10 cm Pot - Orto Mio ...is on backorder
Courier-proof packaging
We ship your plants with complete safety, and if something goes wrong?
We will send you new seedlings at no cost, or if you prefer, you will receive a refund for the damaged plants.
We are confident that your plants will arrive in excellent condition, thanks to our packaging.
After years of research, we have found a completely eco-sustainable packaging that meets the needs of the plants during transport.
