Oriental Salad Mix - Strange but Good - L'Ortolano

A mix of oriental brassicas with a very pleasant flavor that brings great benefits to the body. They can be used both in salads (by harvesting the younger leaves) or in soups (using more mature leaves).
Sowing in open field: From February to July Before sowing, carefully work the soil by breaking it up and leveling it. Remove any weeds. Sow by scattering in the open field, lightly covering the seeds.
Thinning: 20 days after sowing When the seedlings emerge, thin slightly in areas where they are too dense. Harvest: 30-40 days after sowing
The young leaves can be cut and used like those of cut salads; if left to mature, they are used for hearty soups and broths.
The unique flavor of these brassicas and their high content of vitamins A and C make them a highly nutritious food.