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📅 Disponibilità prevista: Metà Marzo 2026

🗓️ Periodo di disponibilità: Marzo-Maggio

Agretto or Roscano - 12 plants - Orto Mio

Orto Mio  |  SKU: H547  |  Barcode: 8021849002736
€374
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News: it is used boiled, a delicacy for gourmets

Semina / Trapianto

January, February, March, April

Distanza d'impianto

10 x 30 cm

Raccolta

40 daysProduzione: 500 gr
Il consiglio dell'ortolano
It likes moderate watering

Description

Lischeri, roscani, agretti, barba dei frati, barba del negus… many names for this vegetable, highly appreciated by food lovers. It requires limited watering and fertilization. After cutting (at 5-10 cm), it can regrow for another 2-3 harvests. The stems and young fleshy leaves are used in the kitchen when they reach 15-20 cm in height, before they become too tough. They are consumed boiled, in omelets, savory pies, and other delicious recipes.

Growing Tips

Orto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.

Exposure and Soil

Full sun or partial shade for a few hours. Preferably sandy, poor, and well-draining soil, pH 6–8; tolerates salinity.

Transplanting

Generally 10 cm in the row and 20–30 cm between rows. From late February, protected, to June.

Watering

Water until establishment, waiting for the surface to dry; then thin out. Before harvesting, keep the soil cool to achieve tender vegetation. Avoid waterlogging.

Fertilization

Moderate applications of organic matter about a month before transplanting.

Care and Harvesting

Shallow hoeing, even after cuts. Harvest at 15–20 cm in height, cutting about 5 cm above the soil as long as stems and leaves are young. In favorable conditions, further regrowth follows.

Indicative Producer Data

Exposure Full Sun
Harvest Time 40 days
Transplanting Distance 10x20 cm
Production 2.5 kg/mq

Values are indicative: the harvest cycle varies with season, climate, and cultivation conditions.

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Guida - Come iniziare a coltivare l'orto