Hot Purple Chili Pepper or Black Fire - 1 Plant v.14 - Orto Mio
Hot Purple Chili Pepper or Black Fire - 1 Plant v.14 - Orto Mio ...is on backorder
Pickup currently unavailable at Punto vendita Fermignano (PU)
New: Beautiful bush plant. Very spicy and ornamental.
Semina / Trapianto
February, March, April, MayDistanza d'impianto
40 x 100 cmRaccolta
100 daysProduzione: 100 Berries
Description
Description
Spicy and pungent red fruits when ripe, suitable for drying in pieces and for preparing sauces and spicy powders.
Growing Tips
Orto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.
Exposure and Temperature
Sun, gradually acclimating the plants to direct light. In heat, shade the small pots. Favorable growth at 20–30 °C; sensitive to cold and frost.
Soil and Transplanting
Fertile and well-draining soil. Transplant outdoors after the cold, typically from mid-April in mild areas, May in the north, later in hilly regions. Distances vary according to the vigor of the variety.
Watering
Water regularly, waiting for the surface to dry. Increase watering with growth and heat; avoid stagnation and deficiencies during flowering. In pots, empty the saucer of excess water.
Fertilization
Enrich the soil before transplanting. Prefer balanced fertilizers without excessive nitrogen; in the field, repeat feeding approximately every month.
Pot, Care, and Harvesting
For repotting, choose containers of 20–40 cm, proportionate to the plant, with effective drainage. Use a stake for plants over 35 cm tall. Regularly harvest ripe fruits to encourage new production; the mature color depends on the variety.
Indicative Data from the Producer
| Earliness | Medium |
|---|
The values are indicative: the harvest cycle varies with season, climate, and cultivation conditions.
Hot Purple Chili Pepper or Black Fire - 1 Plant v.14 - Orto Mio ...is on backorder


