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📅 Disponibilità prevista: Febbraio - Giugno

🗓️ Periodo di disponibilità: Febbraio - Giugno

Late Round Cabbage Gintama F1 - 6 Plants - Orto Mio

Orto Mio  |  SKU: H083  |  Barcode: 8021849006185
€506
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Late: does not split, keeps for a long time, excellent flavour

Semina / Trapianto

June, July, August, September, October, November

Distanza d'impianto

40 x 50 cm

Raccolta

110 daysProduzione: 3.5 kg
Il consiglio dell'ortolano
In summer, water the transplant area a few days before

Description

Cabbage of excellent vigor, with a late production cycle, for transplanting from June to the end of August. It is harvested about 90-110 days after transplanting. A plant that is easy to cultivate. Excellent resistance to splitting and cold. Round head of large size that can exceed 3 kg in weight. Sweet flavor.
Transplant from June to November

Growing Tips

Orto Mio guidelines for the species, to be adapted to the variety, local climate, and cultivation in soil or pots.

Exposure and Temperature

Prefer full sun; some varieties also produce in partial shade with at least six hours of sunlight. Favorable growth at 15–22 °C; frost resistance depends on the cultivar.

Soil and Transplanting

Fertile, cool, and well-draining soil, pH 6–7. Generally 35–50 cm in-row and 50–70 cm between rows. Spring or summer transplanting depending on the expected harvest and varietal cycle.

Watering

Avoid drought and waterlogging. Moderate watering after transplanting; maintain good water availability during head swelling.

Fertilization

Initial fertilization rich in organic matter; support development with balanced nutrition without excess nitrogen.

Care and Harvesting

Weed every 15–20 days in the early stages; protect with non-woven fabric during cool periods. Harvest the head when it is full and firm, cutting 5–10 cm below the head; avoid excessive waiting that promotes splitting.

Indicative Producer Data

Exposure Sun
Harvest Time 90-130 days
Transplanting Distance 50x60 cm
Weight 2.5 kg

The values are indicative: the harvest cycle varies with season, climate, and cultivation conditions.

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