Sodium Bicarbonate - My Organic Garden

Sodium bicarbonate has a controlling action against fungi responsible for mold, scab, and powdery mildew; thanks to its properties, it can be used on numerous crops such as vegetable plants (tomatoes, eggplants, peppers, zucchinis, cucumbers, melons, pumpkins, potatoes, carrots, garlic, onions, cabbages, lettuces, spinach, green beans, aromatic herbs, etc.), small fruits (strawberries, blueberries, raspberries, etc.), ornamental plants, table and wine grapes, apples, and fruits from shrub plants.



Composition: Sodium Bicarbonate (99% active substance)

Doses and methods of use: Vegetable plants (tomatoes, eggplants, peppers, zucchinis, cucumbers, melons, pumpkins, potatoes, carrots, garlic, onions, cabbages, lettuces, spinach, green beans, aromatic herbs), apple trees, fruits from shrub plants, berries, small fruits, ornamental plants: 5 – 10 g to be dissolved in 1 liter of water.

Table grapes, wine grapes: 5-20 g to be dissolved in 1 liter of water.

Wait at least 1 day before harvesting. For better results, it is necessary to apply a sufficient amount to all sensitive parts of the plant (leaves and fruits).