White Garlic var. National Ivory - 500 gr - L'Ortolano

Bulbs of White Garlic, national variety, Polesano type with a medium-late cycle for dry harvesting. Excellent storability.

Package of 500 gr

Sowing rates/ha:

between 8 and 10 quintals per hectare. Sown from October to March.

Planting layout:

12 cm in-row and 40 cm between rows for an investment of about 200,000-220,000 plants/ha

Each bulb contains about 7-10 cloves depending on the variety (the red can have up to 14-15, but it is advisable to discard the smaller ones).

Production and Harvest:

Harvested from mid-June to July. Green production 150-170 q.li/ha (remove 20% for dry).

Tips:

Harvest garlic when the foliage has yellowed for about 2/3.
For garlic to become dry, it takes about 15-20 days after harvesting fresh.
Variety with a stem, top the main stalk upon the appearance of the inflorescence.