Bean

The Bean Collection is a fascinating exploration of the world of legumes, dedicated to all lovers of Italian cuisine and food culture. This collection offers a complete overview of bean varieties, from the most common to the rarest, highlighting their versatility in the kitchen and their nutritional value. Each variety is accompanied by detailed descriptions that illustrate their unique characteristics, geographical origins and traditional cultivation methods. Through this collection, we intend to celebrate the fundamental role that beans have played in the Mediterranean diet, highlighting how these small legumes have been an essential source of protein and fiber for generations.

The Fagiolo collection is not limited to the presentation of different varieties, but also offers a selection of traditional and innovative recipes that enhance the flavor and texture of these legumes. From rustic soups to gourmet dishes, each recipe is an invitation to experiment and discover new ways to enjoy beans. In addition, the collection explores the cultural importance of beans in the different regions of Italy, telling stories and anecdotes that highlight the intertwining of food, history and tradition. A culinary journey that invites you to rediscover the simplicity and richness of Italian cuisine through one of its most humble and precious ingredients.