The Legumes collection is a fascinating journey into the world of plants belonging to the Fabaceae family, known for their ecological and nutritional importance. This collection includes a variety of specimens ranging from beans to lentils, chickpeas to peas, offering an in-depth look at one of the most diverse and vital botanical families for global agriculture. Each plant in the collection has been selected for its uniqueness and contribution to biodiversity, as well as its crucial role in improving soil fertility through the process of nitrogen fixation.
Exploring the Leguminosae collection means immersing yourself in a universe of colors, shapes and scents that tell stories of adaptation and survival. Not only do legumes enrich our diet with high-quality proteins, they are also essential for environmental sustainability, thanks to their ability to reduce the need for chemical fertilizers. The collection offers visitors the opportunity to better understand the importance of these plants in our daily lives and in the maintenance of ecosystems, while appreciating their unique characteristics and natural beauty.
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