The Fava Collection pays homage to Italy’s rich culinary and cultural heritage, focusing on one of the most versatile and nutritious ingredients in Mediterranean cuisine: the fava bean. This collection... Leggi di più

The Fava Collection pays homage to Italy’s rich culinary and cultural heritage, focusing on one of the most versatile and nutritious ingredients in Mediterranean cuisine: the fava bean. This collection explores the different varieties of fava beans, from the most common to the rarest, and celebrates their essential role in the Italian diet throughout the centuries. Known for their creamy texture and slightly sweet flavor, fava beans have been a mainstay in regional recipes, enriching dishes with their protein and unique flavor. The Fava Collection aims to educate and inspire, offering an overview of traditional and modern farming techniques, as well as the sustainable practices that underpin the production of this prized legume.

Inside the collection, visitors can discover a series of historical artifacts, agricultural tools and documents that tell the story of the fava bean in Italy. In addition, fascinating stories of farming communities that have cultivated and transformed this legume into a symbol of resilience and innovation are presented. Through a series of interactive exhibits and guided tastings, the Fava collection offers a sensory journey, allowing visitors to appreciate the versatility of the fava bean in the kitchen, from traditional soups to contemporary gourmet dishes. This collection is an invitation to rediscover and enhance an ingredient that, despite its simplicity, contains a story of tradition, flavor and sustainability.