Baking Soda - My Organic Garden

Sodium bicarbonate has a control action on fungi responsible for mold, scab and powdery mildew; thanks to its properties it can be used on numerous crops such as horticultural crops (tomatoes, aubergines, peppers, courgettes, cucumbers, melons, pumpkins, potatoes, carrots, garlic, onions, cabbages, lettuces, spinach, green beans, aromatic herbs etc.), small fruits (strawberries, blueberries, raspberries, etc.), ornamental plants, table and wine grapes, apples, fruits of shrubby plants.



Composition: Sodium hydrogen carbonate (99% active substance)

Dosage and directions for use: Vegetables (tomatoes, aubergines, peppers, courgettes, cucumbers, melons, pumpkins, potatoes, carrots, garlic, onions, cabbages, lettuces, spinach, green beans, aromatic herbs), apple trees, shrubby fruits, berries, small fruits, ornamental plants: 5 – 10 g to be dissolved in 1 litre of water.

Table grapes, wine grapes: 5-20 g dissolved in 1 litre of water.

Wait at least 1 day before harvesting. For best results, apply a sufficient amount to all sensitive parts of the plant (leaves and fruits).