Aglina Grass - 1 plant v.14 cm - Orto Mio

The characteristic flavor of the Aglina Herb or Chinese Garlic is highly appreciated, similar to that of garlic but much more delicate, but also the greater digestibility and the not very persistent odor. The chopped fresh leaves are used to season meat, fish, sauces, fillings, side dishes and all dishes where the taste of garlic is appreciated but with a lower intensity.