Rutabaga var. Wilhelmsburger - 6 plants - Orto Mio

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The swede, or turnip, is a rare and very interesting ancient vegetable. Its winter shelf life made it a precious food in difficult times of the past. It can be harvested about 90 days after transplanting, but has the great advantage of keeping for many months in winter. With a delicate flavor, it is excellent roasted, fried, steamed, in soups and creamed soups. It can also be used finely sliced ​​in mixed salads.