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Stridolo or Strigolo in the kitchen - The greengrocer
L'Ortolano | SKU:
ST0000110302
€242
Unit price
/
Unavailable
Stridolo or Strigolo in the kitchen - The greengrocer is backordered and will ship as soon as it is back in stock.
Spedizione in Italia ed Europa
Spedizione in Italia ed Europa
Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90
Spedizione in Italia con GLS e TNT IN 24h/72h, tranne le disagiate che richiedono un 1 giorno in più, con Fedex e Ups 4/5 giorni in Europa
Pagamenti
Pagamenti
✔ Paypal, anche in 3 rate senza interessi
✔ Carta di Credito (Visa, Mastercard e American Express)
✔ Scalapay e Klarna: 3 Rate senza interessi
✔ Bonifico Bancario
Description
Description
Sowing: MARCH - SEPTEMBER
Before sowing, work the soil thoroughly by breaking it up and levelling it.
Remove any weeds.
Broadcast sowing in open fields.
After sowing, roll the soil gently and keep the surface layer moist.
It prefers a temperate climate, but the optimal growth temperature is around 15 – 20° C.
It does not require excessive watering.
Harvest: 60 DAYS AFTER SOWING
The harvest is carried out after about 60 days by cutting the leaves when they have reached a height of 10-15 cm.
For late sowing (September) the harvest takes place the following spring.
Since the plant regrows quickly after cutting, 2-3 harvests can be done.
Before sowing, work the soil thoroughly by breaking it up and levelling it.
Remove any weeds.
Broadcast sowing in open fields.
After sowing, roll the soil gently and keep the surface layer moist.
It prefers a temperate climate, but the optimal growth temperature is around 15 – 20° C.
It does not require excessive watering.
Harvest: 60 DAYS AFTER SOWING
The harvest is carried out after about 60 days by cutting the leaves when they have reached a height of 10-15 cm.
For late sowing (September) the harvest takes place the following spring.
Since the plant regrows quickly after cutting, 2-3 harvests can be done.
