Chicory and Radicchio Goriziana or Rosa Isontina - 9 plants - Orto Mio

Typical variety of the Friulian tradition, considered among the most prized chicory ever. Late cycle. Fleshy and velvety leaves of garnet red color. Very resistant to the cold, frost improves its flavor and crunchiness. Forcing like the late Trevigiano. Then, the plant is cleaned and the delicious "rose" is consumed, which remains sweet and tasty. It is harvested in 130/150 days from transplanting. Slow food presidium.
It is transplanted from July to October