Habanero Chocolate - The Greengrocer

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One of the hottest chili peppers in the world, of Caribbean origin and belonging to the Capsicum chinense species

Sowing: February - March
Fill pots of about 10 cm in diameter with soil; place about ten seeds in the center of each pot.
Cover them completely with a light layer of shredded soil and water.
Keep the surface layer moist and the temperature between 20 and 24°C until the seedlings emerge.

From March to April
After the seedlings emerge, keep one in each pot and eliminate the others.
Continue growing in a bright position at a temperature between 16 and 18° C, keeping the soil moist – but not too wet.

Transplant: April - May
Remove the seedlings from the pot when they have reached a height of about 20-25 cm and transplant them outdoors in the chosen location (vegetable garden or tub) in a sunny position, at a distance of 40 cm. on the row and 80 cm. between the rows and water.

Harvest: June - September
To facilitate growth, add supports to the plant after it has been transplanted to its final location.
Maintain constant irrigation and harvest the fruit when it has reached full ripeness.