Flours

The Flours collection is a tribute to the Italian culinary tradition, exploring the rich variety of flours that are the basis of countless typical dishes. Each type of flour tells a story of territories, authentic flavors and artisanal techniques passed down from generation to generation. This collection includes a selection of high-quality flours, each carefully chosen to ensure maximum taste and versatility in the kitchen. From soft wheat flour, ideal for preparing bread and cakes, to durum wheat semolina flour, perfect for homemade pasta, each product is designed to meet the needs of those who love to cook with passion and dedication.

Each package of the Farine collection is designed to preserve the freshness and organoleptic properties of the flours, offering an authentic and genuine culinary experience. In addition to traditional flours, the collection offers innovative alternatives such as chickpea flour and chestnut flour, for those who want to experiment with new flavors and textures. With Farine, each dish becomes a sensory journey through the flavors and aromas of Italy, an invitation to rediscover the simplicity and goodness of home cooking. The collection is an invitation to explore, create and share, bringing the essence of Italian tradition to the table.