Legumes

The "Legumi" collection offers a fascinating exploration of the universe of pulses, a group of foods that are essential to the Mediterranean diet and many other cuisines around the world. This collection aims to celebrate the variety and richness of pulses, which include beans, lentils, chickpeas, peas and many more. Pulses are known not only for their nutritional value, being an excellent source of plant-based protein, fiber, vitamins and minerals, but also for their versatility in the kitchen. They are essential ingredients in a wide range of dishes, from classic stews and soups to modern salads and ethnic dishes.

The "Legumi" collection stands out for its ability to inspire both experienced cooks and culinary novices, offering a selection of traditional and innovative recipes that show how pulses can be used in creative and delicious ways. Each piece in the collection is designed to educate and encourage the sustainable and nutritious use of these foods, promoting healthy and conscious eating. Discovering pulses through this collection means embarking on a culinary journey that embraces different cultures and culinary traditions, enriching each meal with authentic flavors and health benefits.