The "Cereali" collection is a fascinating journey through the variety and richness of cereals, essential elements of our daily diet. Each piece in this collection has been carefully chosen to illustrate the importance and diversity of these foods that have nourished humanity for millennia. From golden wheat grains waving in the fields to fragrant rice that accompanies exotic dishes, cereals are undisputed protagonists in cuisines around the world. The collection also explores the nutritional benefits of these foods, highlighting how whole grains can contribute to a balanced and healthy diet.
Through an exhibition that combines history, culture and science, "Cereali" invites visitors to rediscover the importance of these foods in our daily lives. Each section of the collection is dedicated to a different type of cereal, offering an in-depth look at its origins, cultivation techniques and its impact on society. From quinoa from the Andes to oats from temperate climates, each cereal tells a unique and fascinating story. This collection is not only a tribute to food biodiversity, but also an invitation to reflect on sustainable food choices for the future of our planet.