Dried Sourdough with Yeast - 500 gr - ChenaBura
Dried Sourdough with Yeast - 500 gr - ChenaBura is backordered and will ship as soon as it is back in stock.
Disponibile in magazzino, ordina e ricevi in 24/72h
Spedizione in Italia ed Europa
Spedizione in Italia ed Europa
Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90
Spedizione in Italia con GLS e TNT IN 24h/72h, tranne le disagiate che richiedono un 1 giorno in più, con Fedex e Ups 4/5 giorni in Europa
Pagamenti
Pagamenti
✔ Paypal, anche in 3 rate senza interessi
✔ Carta di Credito (Visa, Mastercard e American Express)
✔ Scalapay e Klarna: 3 Rate senza interessi
✔ Bonifico Bancario
Description
Description
The ChenaBura Natural Yeast of Pasta Madre active with wheat germ comes from the most noble part of the grain, the germ . Unlike other mother yeasts, the active Mother Yeast with wheat germ does not require the addition of brewer's yeast , as it replaces it completely. It is a highly digestible product and represents the ideal solution for those intolerant to fresh brewer's yeast . One of the main advantages of using our active Mother Yeast with wheat germ is the development of particular aromatic tones capable of enhancing the flavor and aroma of the finished product.
Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas and leavened desserts.
EXPIRES AUGUST 31, 2025
INGREDIENTS:
Dried soft wheat flour, dried wheat germ sourdough 10%, vital wheat gluten, dried brewer's yeast 10%.
May contain milk, eggs, soy, sesame seeds and lupins.
DOSAGE:
For bread: 10% of the weight of the flour. Example: 1 kg of flour will require 100 grams of product.
For pizza: 1 to 3% of the weight of the flour. Example: for 1 kg of flour, you will need between 10 and 30 grams of product.
Average nutritional values per 100g
Energy kJ|Kcal |
1604 | 383 |
Fat g |
3.1 |
Of which saturated fatty acids g |
0.7 |
Carbohydrates g |
68.7 |
Of which sugars g |
0.9 |
Fiber g |
2.4 |
Protein g |
18.8 |
Salt g |
0.1 |
Usage tips:
Store in a cool, dry place max 20°C.
Reclose after use.
The expiry date is shown on the package, usually at least 4 months.
*The flour has been treated with L-Ascorbic acid, which has a technological function.
No trace of it remains once the product is cooked and therefore does not need to be declared on the label.
Produced in a facility that uses milk, egg, soy, lupins, sesame seeds and cereals containing gluten.
Possible traces of mustard.
Dried Sourdough with Yeast - 500 gr - ChenaBura
