Travel Notebook in the Recipes of the Marche - Edizioni Del Baldo

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This is a handy travel notebook that is easy to carry with you, with classic recipes from the Marche region. These recipes can include complete menus. Here, in addition to the choice of typical appetizers and first courses, side dishes and desserts, there is the option of opting for meat or fish second courses. Second courses, therefore, that vary, based on the area you are in. Towards the Adriatic, in fact, there is a wide choice of fish while towards the interior, meat of all kinds is preferred. The recommended doses, unless otherwise indicated, are for four people and the preparation of each individual recipe does not require particular skills. Recommended age: from 0 to 99 as long as there is a passion for culinary art.

Pages: 144

Published: March 2017