1
of
3
Loading...
Living and Working in the Countryside - Del Baldo Editions
Edizioni del Baldo | SKU:
9788826203973
€1298
Unit price
/
Unavailable
Living and Working in the Countryside - Del Baldo Editions is backordered and will ship as soon as it is back in stock.
Spedizione in Italia ed Europa
Spedizione in Italia ed Europa
Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90
Spedizione in Italia con GLS e TNT IN 24h/72h, tranne le disagiate che richiedono un 1 giorno in più, con Fedex e Ups 4/5 giorni in Europa
Pagamenti
Pagamenti
✔ Paypal, anche in 3 rate senza interessi
✔ Carta di Credito (Visa, Mastercard e American Express)
✔ Scalapay e Klarna: 3 Rate senza interessi
✔ Bonifico Bancario
Description
Description
Transform cheeses, jams, liqueurs, bread, process pork for a perfect pantry make wine, vinegar, oil.
This volume is a real manual divided into three parts. It begins with the earth: from the knowledge of the soil and fertilization. Then the seasonal cultivation of the vegetable garden and orchard is explored in depth, with particular attention to planting, maintenance and the lunar phases. The second part is about farm animals and the transformation of raw materials into quality finished products: such as milk into cheese, the type of flour for making bread, pork for making cured meats, but also the use of fruit and vegetables for preserves, jams and liqueurs. The third part is dedicated to the cellar: wine, vinegar, beer and oil.
Everything explained in great detail, from the choice of materials, to the analysis of the tools used, analyzing all the processing phases to arrive at the finished product. Recommended for those who want to continue with their peasant roots and have decided to dedicate part or all of their life to the outdoors. To give as a gift to beginners, as a manual "to start", but also an excellent gift for the more experienced.
A book that should be in every educational farm, or agritourism surrounded by greenery.
Pages: 480
Series: Great Books
Published: February 2019
This volume is a real manual divided into three parts. It begins with the earth: from the knowledge of the soil and fertilization. Then the seasonal cultivation of the vegetable garden and orchard is explored in depth, with particular attention to planting, maintenance and the lunar phases. The second part is about farm animals and the transformation of raw materials into quality finished products: such as milk into cheese, the type of flour for making bread, pork for making cured meats, but also the use of fruit and vegetables for preserves, jams and liqueurs. The third part is dedicated to the cellar: wine, vinegar, beer and oil.
Everything explained in great detail, from the choice of materials, to the analysis of the tools used, analyzing all the processing phases to arrive at the finished product. Recommended for those who want to continue with their peasant roots and have decided to dedicate part or all of their life to the outdoors. To give as a gift to beginners, as a manual "to start", but also an excellent gift for the more experienced.
A book that should be in every educational farm, or agritourism surrounded by greenery.
Pages: 480
Series: Great Books
Published: February 2019
