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Cannelini Beans - 500 gr
Pettinari Paolo | SKU:
211688
€264
Unit price
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Cannelini Beans - 500 gr is backordered and will ship as soon as it is back in stock.
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Description
Description
Cannelini Beans. They are legumes of a uniform white color and an elongated, almost cylindrical shape.
Origin: Argentina.
Contents: 500 Gr
Nutritional Values:
per 100g of product
Energy value (kcal) 286
Energy value (kJ) 1.198
Protein 20.4 g
Carbohydrates 33.8 g
of which sugars: 2.32 g
Fat 2.1 g
of which saturated: 0.42 g
dietary fiber 24.9 g
sodium 0.0007 g
Preparation and Use:
They are characterized by a delicate flavor. Ideal for soups and broths, as a side dish for light meats, crustaceans and molluscs. They can be enjoyed with a simple drizzle of extra virgin olive oil, enhancing their flavor.
Preparation method: soak the beans in cold water for 4/6 hours. Replace the water and put them on the stove, preferably in a clay pot. Bring to the boil and continue cooking on a low heat for about an hour. In a pressure cooker, about 20 minutes from the start of the whistle is enough. Add salt towards the end of cooking. Cooking times are indicative as they may vary depending on the variety and origin of the product and the type of preparation you wish to obtain.
Origin: Argentina.
Contents: 500 Gr
Nutritional Values:
per 100g of product
Energy value (kcal) 286
Energy value (kJ) 1.198
Protein 20.4 g
Carbohydrates 33.8 g
of which sugars: 2.32 g
Fat 2.1 g
of which saturated: 0.42 g
dietary fiber 24.9 g
sodium 0.0007 g
Preparation and Use:
They are characterized by a delicate flavor. Ideal for soups and broths, as a side dish for light meats, crustaceans and molluscs. They can be enjoyed with a simple drizzle of extra virgin olive oil, enhancing their flavor.
Preparation method: soak the beans in cold water for 4/6 hours. Replace the water and put them on the stove, preferably in a clay pot. Bring to the boil and continue cooking on a low heat for about an hour. In a pressure cooker, about 20 minutes from the start of the whistle is enough. Add salt towards the end of cooking. Cooking times are indicative as they may vary depending on the variety and origin of the product and the type of preparation you wish to obtain.
