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Mixed Legume Soup - Origin Italy - 500 gr
Pettinari Paolo | SKU:
LM500
€330
Unit price
/
Unavailable
Mixed Legume Soup - Origin Italy - 500 gr is backordered and will ship as soon as it is back in stock.
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Spedizione in Italia ed Europa
Spedizione in Italia ed Europa
Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90
Spedizione in Italia con GLS e TNT IN 24h/72h, tranne le disagiate che richiedono un 1 giorno in più, con Fedex e Ups 4/5 giorni in Europa
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Description
Description
Pettinari Mixed Legume Soup. Origin: Italy. Contents: 500 Gr.
From the original combination of legumes and cereals come tasty blends that find the perfect synthesis between tradition and new flavors.
Soups are unique, balanced dishes with a very high nutritional value. If combined with fresh vegetables and fruit, they are an excellent complete meal. They are obtained from a mix of several selected ingredients of high quality. The methodologies and composition of the recipes are the result of years of experience. Over 12 types of legumes.
Nutritional information:
They provide very important nutrients for our body, they are rich in starch, fiber and are an excellent source of vegetable proteins.
Legume proteins lack some amino acids (methionine and cysteine), which are found in cereal proteins; these, in turn, lack an essential amino acid (lysine), contained in legumes; their combination produces high-quality proteins, comparable to those of animal origin.
Advice:
Legume and cereal soups are versatile and can be enjoyed in all seasons. Warm and hearty during the winter, cold and refreshing in the summer.
From the original combination of legumes and cereals come tasty blends that find the perfect synthesis between tradition and new flavors.
Soups are unique, balanced dishes with a very high nutritional value. If combined with fresh vegetables and fruit, they are an excellent complete meal. They are obtained from a mix of several selected ingredients of high quality. The methodologies and composition of the recipes are the result of years of experience. Over 12 types of legumes.
Nutritional information:
They provide very important nutrients for our body, they are rich in starch, fiber and are an excellent source of vegetable proteins.
Legume proteins lack some amino acids (methionine and cysteine), which are found in cereal proteins; these, in turn, lack an essential amino acid (lysine), contained in legumes; their combination produces high-quality proteins, comparable to those of animal origin.
Advice:
Legume and cereal soups are versatile and can be enjoyed in all seasons. Warm and hearty during the winter, cold and refreshing in the summer.
