Stone Ground Whole Wheat Flour - Molino Mariani

Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90

Spedizione in Italia con GLS e TNT IN 24h/72h, tranne le disagiate che richiedono un 1 giorno in più, con Fedex e Ups 4/5 giorni in Europa

✔ Paypal, anche in 3 rate senza interessi

✔ Carta di Credito (Visa, Mastercard e American Express)

✔ Scalapay e Klarna: 3 Rate senza interessi

✔ Bonifico Bancario

Molino Mariani Wholemeal Flour Ground excellent for a good wholemeal bread. Flour obtained from the milling of Marche grains.

The flours ground with NATURAL STONE obtained with 100% grains from the Marche region maintain all of their components unchanged, the wheat germ which has great nutritional value with antioxidant properties and the fibres which make the finished product more digestible.

This process and the selected raw materials transmit aroma, flavour and fragrance to all baked products.

Chemical-physical characteristics:
Max. humidity [%]: 14.50
Max. ash [%]: 1.30
Wet gluten. [%]: 32.30
Protein min. [%]: 11.70
Absorption [%]: 58.50
Damaged starch [%]: 18.90

Average nutritional values ​​per 100g of product:
Energy value: 336 kcal/1423 kJ
Protein: 11.70 g
Carbohydrates: 60.0 g
Of which sugars: 0.5g
Fat: 1.9 g
Of which saturated: 0.23 g
Dietary fiber: 8.10 g
Salt 0.05 g

Allergens: Gluten