Coriander - 1 plant v.14 cm - Orto Mio

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In European countries, the dried fruits of Coriander are used to flavor dishes based on meat, fish, sausages, boiled meats, game, pickles, vegetables and in the preparation of various liqueurs. It also perfumes biscuits and confetti. The seeds are sweet, with a light lemon flavor. Ground, they are one of the ingredients of curry. In Asia, the leaves are used instead of parsley. Coriander is widely used in liqueur making.