Pero Santa Maria - 20 cm pot - Apice Plants

Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90

Spedizione in Italia con GLS e TNT IN 24h/72h, con Fedex e Ups 4/5 giorni in Europa

✔ Paypal, anche in 3 rate senza interessi

✔ Carta di Credito (Visa, Mastercard e American Express)

✔ Scalapay e Klarna: 3 Rate senza interessi

✔ Bonifico Bancario

✔ Pagamento alla Consegna in contanti (+5€)

Santa Maria pear. Summer variety, quite juicy and characterized by high productivity and early fruiting. For these interesting peculiarities its cultivation is of good interest in central and southern Italy. Ripens at the end of July.

Pot diameter: 20 cm.


Pear Pirus communis (Rosaceae)
Rustic, it fears sandy, very clayey and calcareous soils if grafted on quince. Quite demanding, it prefers fresh, deep, permeable and rich soil. It fears drought and violent winds. The planting distance varies according to the shape of the trees. Same indications as the apple tree for planting distances and pruning.

POLLINATION: Although some varieties are self-fertile (Guyot, Conference), the pear tree needs the planting of at least two varieties to bear fruit well. The best pollinating varieties are: 'Butirra Hardy', 'Decana del comizio', 'Passa Crassana', 'Kaiser' and 'William'.
FRUIT-HARVEST: To obtain good fruit, thinning must be done in June, keeping only one or two pears positioned on the outside of the corymb. The fruits obtained will be larger.

Anti-parasitic treatments

Scab: it is the most feared fungal disease in pears; the defense begins with a preventive treatment at the appearance of green tips or mouse ears, with copper salts or calcium polysulphide and then continues with covering products.

Psylla: causes serious damage by staining the vegetation and especially the fruits with a typical dark honeydew that makes them unmarketable; today biological control is carried out thanks to the action of a predatory insect, the “Anthocoris nemoralis” or broad-spectrum organophosphates or the use of yellow oils (DNOC) at the vegetative restart.