Preserves and Jams from the Garden and the Orchard

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A really useful guide that explains how to prepare preserves and jams with products from the garden and orchard. Preserve the taste of summer to enjoy the warmth and memory in the long winter.
Jams and Marmalades of aubergines, spring onions, carrots, mushrooms, olives, tomatoes, cauliflowers, peppers.
In this book all the techniques: sweet and sour, pickled, in oil, by drying, natural.
Pages: 284
Series: The arts of the convent
Published: 2016