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Preserves and Jams from the Garden and the Orchard
Edizioni del Baldo | SKU:
9788867218646
€1298
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Preserves and Jams from the Garden and the Orchard is backordered and will ship as soon as it is back in stock.
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Description
Description
A really useful guide that explains how to prepare preserves and jams with products from the garden and orchard.
Preserve the taste of summer to enjoy the warmth and memory in the long winter.
Jams and Marmalades of aubergines, spring onions, carrots, mushrooms, olives, tomatoes, cauliflowers, peppers.
In this book all the techniques: sweet and sour, pickled, in oil, by drying, natural.
Pages: 284
Series: The arts of the convent
Published: 2016
Jams and Marmalades of aubergines, spring onions, carrots, mushrooms, olives, tomatoes, cauliflowers, peppers.
In this book all the techniques: sweet and sour, pickled, in oil, by drying, natural.
Pages: 284
Series: The arts of the convent
Published: 2016
Preserves and Jams from the Garden and the Orchard is backordered and will ship as soon as it is back in stock.