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Flour type 00 of Italian Soft Wheat - Molino Mariani
Molino Mariani | SKU:
8029623000305
€198
Unit price
Unavailable
✓oppure 3 rate da €0,66 senza interessi con Klarna
Flour type 00 of Italian Soft Wheat - Molino Mariani - 1 kg is backordered and will ship as soon as it is back in stock.
Pickup available at Punto vendita Fermignano (PU)
Usually ready in 4 hours
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Description
Description
Type 00 flour obtained from the best Italian soft wheat, suitable for the preparation of desserts and fresh pasta.
Chemical-physical characteristics:
Max. humidity [%]: 14.80
Ash max. [%]: 0.50
Wet gluten. [%]: 33.50
Dry gluten [%]: 12.90
Acidity [%]: 53.50
Protein [%]: 13.90
Chopin alveographic: W 210 - P/L 0.60
Agber 285
Average nutritional values per 100g of product:
Energy value: 368 kcal/1561 kJ
Protein: 12.90 g
Carbohydrates: 72.6 g
Of which sugars: 2.4g
Fat: 2.5 g
Of which saturated: 0.3 g
Dietary fiber: 2.30 g
Salt 0.05 g
Allergens: Gluten
Chemical-physical characteristics:
Max. humidity [%]: 14.80
Ash max. [%]: 0.50
Wet gluten. [%]: 33.50
Dry gluten [%]: 12.90
Acidity [%]: 53.50
Protein [%]: 13.90
Chopin alveographic: W 210 - P/L 0.60
Agber 285
Average nutritional values per 100g of product:
Energy value: 368 kcal/1561 kJ
Protein: 12.90 g
Carbohydrates: 72.6 g
Of which sugars: 2.4g
Fat: 2.5 g
Of which saturated: 0.3 g
Dietary fiber: 2.30 g
Salt 0.05 g
Allergens: Gluten
Flour type 00 of Italian Soft Wheat - Molino Mariani
From
€198
Unit price
Unavailable
Flour type 00 of Italian Soft Wheat - Molino Mariani - 1 kg is backordered and will ship as soon as it is back in stock.