Flour Type 00 Special Pizza - Molino Mariani

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Molino Mariani Flour Type "00" Special Pizza obtained with blends of fine national soft wheat to enhance the flavor and fragrance of the pizza.
Ideal for medium-long doughs with 8/16 hour leavening


Chemical-physical characteristics:
Max. humidity [%]: 14.50
Ash max. [%]: 0.55
Wet gluten. [%]: 32.00
Protein min. [%]: 13,60
Absorption [%]: 53.50
Damaged starch [%]: 13.90
Chopin alveographic: W 280 - P/L 0.60
Agber 285

Average nutritional values ​​per 100g of product:
Energy value: 262 kcal/1514 kJ
Protein: 13.60 g
Carbohydrates: 71.0 g
Of which sugars: 2.5g
Fat: 1.5 g
Of which saturated: 0.2 g
Dietary fiber: 2.90 g
Salt 0.05 g

Allergens: Gluten