Stone Ground Flour Type 1 - Molino Mariani

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Molino Mariani Type 1 Stone Ground Flour from 100% Marche grains.
The flours ground with NATURAL STONE keep all their components unchanged, the wheat germ which gives great nutritional value with antioxidant properties and the fibres which give the finished product greater digestibility.
This process and the selected raw materials transmit aroma, flavour and fragrance to all baked products.
Available in sizes from:
1 kg,
5 kg,
25 kg.


Chemical-physical characteristics:
Max. humidity [%]: 14.50
Ash max. [%]: 0.75
Wet gluten. [%]: 29.50
Protein min. [%]: 13,00
Absorption [%]: 61.00
Damaged starch [%]: 21.00
Chopin alveographic: W 260 - P/L 0.55

Average nutritional values ​​per 100g of product:
Energy value: 364 kcal/1541 kJ
Protein: 13.00 g
Carbohydrates: 67.0 g
Of which sugars: 0.5g
Fat: 1.9 g
Of which saturated: 0.23 g
Dietary fiber: 2.80 g
Salt 0.05 g

Allergens: Gluten