How to Make Bread at Home - Edizioni del Baldo

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The first part of the book introduces in a specific and detailed way the different ingredients used to make bread and the methods for cooking and preserving it.
We then move on to an introduction of the different shapes and types of bread with regional and international references, with special attention also to people with celiac disease.
Finally, the recipe book includes not only recipes dedicated to bread but also to pizza, brioche, pandolce, focaccia.
The book is an exhaustive and complete guide on the art of making bread (and not only) at home, with different types of flour and cereals, such as kamut flour or whole grains.
Pages: 128
Recommended age: 30 years and older.