Doughs and basic recipes - Edizioni Del Baldo

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To make at home: sweet and savory pies, bread, focaccia, pizza, polenta and gnocchi... Sauces, gravies and broth.

The book is divided into three chapters: the first teaches how to make pasta at home, the second to create sweets and other delicious thoughts, the third for sauces, broth, meatballs and more. To discover that every good thought can become real flour of our sack.

Pages: 64

Necklace: Bread and Onion