Prostrate Rosemary - 1 plant v.14 cm - Orto Mio

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Rosemary is irreplaceable for flavoring roasted meats, especially lamb. It is excellent in fish, chicken and rabbit dishes, for flavoring sauces, bread, gravies, cooked vegetables (potatoes) and fried vegetables, in omelettes. For flavoring grappas and liqueurs. Extra virgin olive oil flavored with Rosemary is super. A few sprigs burned on the fire keep insects away.
Transplant Period:
From January to September.

Characteristics:
It can be consumed directly from this jar. It grows very well in pots or tubs well drained on the bottom and positioned in full sun, sheltered from cold winds. In spring, the main shoots are topped. Prostrate Rosemary Repens has a creeping/drooping habit.

Use in cooking:
Irreplaceable for flavoring roasted meats, especially lamb. It is excellent in fish, chicken and rabbit dishes, for flavoring sauces, bread, gravies, cooked vegetables (potatoes) and fried, in omelettes. For flavoring grappas and liqueurs. Extra virgin olive oil flavored with Rosemary is super. A few sprigs burned on the fire keep insects away.

Healing properties:
Herb with aperitif, digestive, balsamic and stimulating properties. Stimulates diuresis, sweating and the circulatory system. Fresh chopped leaves of Rosemary in hot water provide a bath or foot bath that purifies the skin, tones, deodorizes and is useful against cellulite. Rosemary shampoo revives hair color. Its name means "rose of the sea".