GMO-Free Soya in Animal Meal - 25 kg

Con un ordine di soli 79,00 €, consegna GRATIS in Italia, altrimenti paghi solamente € 7,90

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Our soybean cake is obtained through a process of rolling, cooking and pressing of NO GMO soybean seeds without the use of solvents.

The pressing is done using innovative high-tech presses that enhance the nutritional characteristics, allowing the production of sanitary soybean cake, thus inactivating the anti-nutritional toxic substances contained in the seed, giving the soybean cake the following advantages:

Characteristics:
- correct ratio between proteins and essential fatty acids (Omega 6 – Omega 3) rich in Lecithin, Phospholipids, Vitamin E, fundamental elements for the health and fertility of animals
- Lower solubility and ruminal degradability of proteins
- High ruminal bypass (60%) double compared to common soybean extraction meal (obtained with the use of solvents) with intestinal protein absorption equal to 95%

The use of our soy cake is essential to integrate animal diets, as it creates an associative effect of amino acids, which determines a significant increase in the biological value of the proteins in the ration, improving the quality and yield of milk, meat and eggs.

STQ ANALYSIS

Metabolizing energy (pigs) 13200 kcal/kg
Metabolizable Energy (cattle) 11600 kcal/kg